Tulip Tree Cafe

JULY 16 CAFE CLOSED
2022-07-15

Mothers Day
2022-05-08 09:00 - 16:00 (America/New_York)

Art in the Garden
2022-04-30 10:00 - 16:00, 2021-09-25 (America/New_York)

Private Holiday Party
2021-12-23 17:00 - 23:00 (America/New_York)

Private dinner party
2021-12-15 16:00 - 21:00 (America/New_York)

Women Club Dinner
2021-12-14 16:00 - 21:00 (America/New_York)

Book Club Dinner
2021-12-02 16:00 - 19:00 (America/New_York)

Friendsgiving Dinner
2021-11-23 16:00 - 21:00 (America/New_York)

Shower
2021-11-20 11:30 - 17:00 (America/New_York)

Garden Club Herbed Oil Workshop
2021-11-11 12:00 - 17:00 (America/New_York)

Cafe Closed Bridal shower
2021-10-17, 2021-10-09, 2021-09-19

Limited seating, reservations required on this day.
2021-09-26

CLOSED PRIVATE PARTY
2021-08-08

Not quite Nashville
2021-07-31 17:30 - 20:30 (America/New_York) | Tulip Tree Cafe, 462 Adelphia Rd, Freehold, NJ, 07728, United States
Music event. Food available.

Friday Night Dinner Show
2021-07-30 18:00 - 21:00 (America/New_York)
Dinner on the cafes patios with live musicReservation only, BYOB

CLOSED, Private Party
2021-07-24
Bridal Shower

Bridal shower
2020-03-29
Cafe closed today

Cafe reopens Tuesday march 31 @ 9

How to Find Balance in Our Stressful Lives:
2020-03-26 17:00 - 21:00 UTC
Tulip Tree Cafe will be open for dinner

Dinner served from 5-7pm

A Free Introductory Talk and Course Orientation Presented by the New Jersey Center for Mindful Awareness starting at 7pm

Aroma therapy workshop
2020-03-24 18:00 - 20:00 UTC
Aroma therapy bracelet workshop

Make and take bracelets with Amanda Mancini

Buzz about Bees
2020-03-19 17:30 - 21:00 UTC
https://www.facebook.com/events/233070191193286

Evening starts at 5:30 with a light meal, dessert coffee and tea. You are welcome to BYOB

We’ll have a brief discussion about the importance of Bees.

Followed by hands on workshop,

each guest will make and take home:

-6oz beeswax candle

-A total of 1 yard beeswax wraps

-4oz jar of seeded honey

Aroma therapy bracelet workshop
2020-03-17 11:30 - 13:00 UTC
Aroma therapy bracelet workshop

Make and take bracelets with Amanda ManciniAroma

Friday dinner
2020-03-13 18:00 - 21:00 UTC
Friday March 13 Dinner

Dave Vargo musician

39 per person

Plus tax and gratuity

Soup

Lentil Soup

or

Salad

Baby arugula salad with pears, pecorino cheese curls and aged balsamic

Main:

Crispy Roasted Chicken with Wildflower Honey Dijonaise over whipped sweet potatoes

Salmon served over crunchy peanut slaw

Butternut squash lasagna served in roasted squash boat with mascarpone, shallots and parsley

Dessert:

House favorite, dark chocolate cupcake w/peanut butter frosting

Pistachio Cake

Coffee & Tea

Aroma therapy bracelet workshop
2020-03-10 11:30 - 13:00 UTC

Aromatherapy Bracelet
2020-03-03 11:30 - 13:00 UTC

Bridal Shower
2020-03-01
Bridal Shower

Cafe will be closed March 1.

Planning a Four Season Garden
2020-02-19 17:30 - 20:30 UTC
Planning a Four-Season Garden
The night’s workshop will satisfy both beginners and experienced gardeners alike!

This evening includes:
Food
Education about 4-season gardening requirement
Techniques, tips and tricks
Hands on planning session

You’ll go home with your own plan, a personalized notebook with plenty of pages and worksheets you can use for years to come, as well as some supplies to get you started right away!

Valentines Day Dinner Friday February 14.
2020-02-14 17:00 - 21:00 UTC
Reservations required

Friday February 14 Valentines dinner

49 per person

Plus tax and gratuity

Dave Vargo musician

Starters

choose one

Creamy hummus topped with toasted sunflower seeds served fresh vegetables

Garlicky avocado toast on sourdough

Shrimp and garlic toast

Burrata cheese served with roasted garlic & tomato jam toasts

Salad:

choose one

Baby arugula salad with caramelized onion, shitake mushrooms, goat cheese with warm onion vinaigrette

Mixed baby green salad, pear balsamic vinaigrette, fresh Herbs and pecorino cheese curls

Main:

choose one

Crispy Roast Free-Range Pecan Chicken with Wildflower Honey Dijonaise over whipped sweet potatoes

Salmon served over crunchy peanut slaw

Butternut squash lasagna served in roasted squash boat with mascarpone, shallots and parsley

Dessert:

House favorite, dark chocolate cupcake w/peanut butter frosting

Fresh berries w/whipped cream
