Valentines Day Dinner Friday February 14.

Reservations required  Friday February 14 Valentines dinner 49 per person Plus tax and gratuity Dave Vargo musician   Starters choose one Creamy hummus topped with toasted sunflower seeds served fresh vegetables Garlicky avocado toast on sourdough Shrimp and garlic toast Burrata cheese served with roasted garlic & tomato jam toasts Salad: choose one Baby arugula salad with caramelized onion, shitake mushrooms, goat cheese with warm onion vinaigrette Mixed baby green salad, pear balsamic vinaigrette, fresh Herbs and pecorino cheese curls Main: choose one Crispy Roast Free-Range Pecan Chicken with Wildflower Honey Dijonaise over whipped sweet potatoes Salmon served over crunchy peanut slaw Butternut squash lasagna served in roasted squash boat with mascarpone, shallots and parsley Dessert: House favorite, dark chocolate cupcake w/peanut butter frosting Fresh berries w/whipped cream