Friday August 16 Dinner
Plates for two10.95
Heirloom tomato salad with fresh basil and burrata cheese and herbed crisps
Jersey corn salad with basil pesto shrimp
Starter
Summer Minestrone Soup garnished with avocado
Or
Panzanella Salad
Red onions, tomatoes, peppers, garlic, mustard vinaigrette and seasoned crouton
Dinner
Salmon topped with cantaloupe and fried shallots
or
Pan roasted pork chops over garlic polenta
or
Eggplant Rollatini with Spinach lasagna rollups
Dessert
Carrot cake cupcakes with orange cream cheese frosting
Red velvet cupcakes
Coffee ~ Tea
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