Friday Night Dinner Menu

    Friday August 16 Dinner     Plates for two 10.95   Heirloom tomato salad with fresh basil and burrata cheese and herbed crisps Jersey corn salad with basil pesto shrimp   Starter   Summer Minestrone Soup garnished with avocado   Or   Panzanella Salad Red onions, tomatoes, peppers, garlic, mustard vinaigrette and seasoned crouton   Dinner   Salmon topped with cantaloupe and fried shallots or Pan roasted pork chops over garlic polenta or Eggplant Rollatini with Spinach lasagna rollups   Dessert Carrot cake cupcakes with orange cream cheese frosting Red velvet cupcakes   Coffee ~ Tea          

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