It’s not just a sandwich, it’s a healthy indulgence made with fresh ingredients daily. We have a great selection of breads, vegetables, meats as well as homemade dressings and spreads that make our sandwiches special. We use local produce and organic ingredients. One of our favorites we like to share is our slow roasted organic turkey, avocado, tomato, arugula, with a homemade balsamic mayo on rustic bread. Yum…we cannot wait until you try it!
Kitchen Talk with Chef Heidi and let her know…What’s your favorite sandwich?